Menu Yarraville - Smile Buffalo Thai

Entrees

• Pork Spring Rolls

Home made spring rolls of pork, basil and garlic. Served with sweet chilli sauce.

15.90 • Vegetarian Spring Rolls

Home made spring rolls of mixed veggie and glass noodle. Served with sweet chilli sauce.

12.90 VG

• Chicken Curry Puffs

Home made puff pastry of chicken mince, potato, carrot and curry powder. Served with sweet chilli sauce.

15.90 • Classic Thai Hawker Food "Satay Skewers"

Beef Satay marinated overnight and grilled to perfection topped with peanut sauce,and a side of crispy roti and Thai cucumber relish

17.90 GF

• Thai Style Buffalo Ribs

Our crispy chicken ribs are marinated with Thai herbs and spices served with spring onion and crispy fried garlic.

16.90 GF

• Fish Cakes

Fish mince blended with red curry paste, eggs, lime leaves and spices served with sweet chilli sauce on top with grounded peanut.

13.90 GF

• Mieng Kum

Betel leaves served with ginger, onion, lime, chilli, dried shrimp, shredded coconut and palm sugar sauce.

17.90 GF

• Crispy Tofu

Deep fried tofu served with sweet chilli sauce and grounded peanut.

12.90 GF/VG

• Coconut crusted Prawn

Deep fried prawns coated with coconut served with sweet chilli sauce.

16.90 • Crispy Prawn Cones

Herbs and garlic marinated prawns handrolled in crispy springroll pastry.

15.90 • Crispy Garlic Chives Cakes

Thai pan-fried chives cakes with homemade dressing.

14.90 VG

• Sai Oua Wellington

Grilled pork Northern Thai style sausage. Wrapped in puff pastry, and baked until dark golden brown.

17.90 Curry

• Beef Massaman Curry

Slow cooked beef and potatoes in a mild massaman curry paste, coconut milk and Thai spices.

32.90 GF

• Smoked Chicken Breast Green Curry

Smoked chicken breast, vegetables and sweet basil leaves cooked in spicy green curry paste and coconut milk.

28.90 GF/VEG

• Duck Red Curry

Twice cooked half duck with roasted cherry tomatoes, pineapple and sweet basil leaves cooked in spicy red curry paste and coconut milk.

38.90 VEG

• Lamb Massaman Curry

Slow cook lamb shank and potatoes in a mild massaman curry paste, coconut milk, Thai spices and Thai pickle.

42.90 • Southern Thai Style Crab Meat with Betel Leaves Curry

Crab meat and betel leaves cooked in spicy Southern Thai yellow curry paste, coconut milk and Kaffir lime leaves.

37.90 Fish Fillet

• Spicy Steamed barramundi fillet

Steamed 500 g. barramundi fillet with garlic, mint, corlander, fish sauce, chill and lime juice dressing.

42.90 GF

Whole Barramundi Dish

• Chu Chee

Chu Chee curry paste cooked in coconut milk, lime leaves and chilli.

45.90 GF

• Apple Salad

Green apple salad - green apples, onion, coriander, sugar, fish sauce, and lemon juice.

46.90 GF

• Sarm Rod

The 3 flavoured save is made from a combination of Palm sugar, chilli, onion, tamarind, fish sauce, coriander root.

45.90 GF

Soup

• Tom Yum Seafood Hot Pot

Traditional Thai spicy and sour soup with King Prawns, calamari,and barramundi fillets served on a special large hot pot.

48.90 GF/VEG

• Tom Yum Goong (Prawn)

Traditional Thai spicy and sour soup with king prawns, mushrooms, herbs, chilli and a dash lemon juice.

17.90 GF/VEG

• Tom Kha Gai (Chicken)

Traditional Thai coconut soup with chicken mushrooms, lemongrass, galangal and a dash of lemon juice.

15.90 GF/VEG

Salad

• Tofu Salad

Crispy fried tofu, mint, tomato, cucumber, red onion, and Thai dressing.

23.90 GF/VEG

• Chicken Larb

Minced chicken, mint, grounded rice, red onion, coriander, lemon juice, Thai herbs and seasoning.

25.90 GF

• Soft Shell Crab Salad

Deep fried soft shell crabs served with green apple salad (green apples, red onion, spring onion, coriander, fish sauce and lemon juice) topped with cashew nut.

32.90 GF

• Beef Salad

Grilled beef scotch fillet (medium rare) marinated with herbs, served with tomatoes, cucumber, red onion, spring onion and homemade spicy dressing.

43.90 GF

• Grilled Eggplant and Crab Salad

Grilled eggplant and crab meat with red onion, fried shallot, and chilli with Thai style dressing.

34.90 GF

• Banana Blossom and Prawns Salad

Banana blossom and prawns with cherry tomato, roasted coconut, shallot, red onion, coriander, chilli lime coconut dressing.

32.90 GF

BBQ

• BBQ Pork Ribs

Marinated pork ribs served with seasonal stir fried vegies.

15.90 • BBQ Beef

Grilled marinated 250 g. scotch fillet(medium rare)served with seasonal stir fried vegies.

45.90 GF

Noodles

• Chicken Pad Thai

Eye-catching egg net filled with rice noodle stir-fried with egg, dried shrimp, tofu and crushed peanut in special Pad-Thai sauce.

27.90 GF/VEG

• Prawn Yarra Noodle

Flat rice noodles stir-fried with tom yum paste, chilli jam, eggs, mushroom, herbs and king prawn.

32.90 GF/VEG

• Braised Beef Pad Se Ew

Flat rice noodles stir-fried with braised beef, eggs, and Chinese broccoli seasoned with Thai sauces.

28.90 GF/VG/V

• Seafood Kee Mao Noodle (Drunken noodle)

Spicy flat rice noodle stir-fried with King prawn, calamari, barramundi fillet, peppercorn, babycorn,Thai eggplants, vegetables, basil leaves and chilli.

35.90 GF/VG/V

Rice

• Chicken Fried Rice

Chicken, eggs, tomatoes, onion and Chinese broccoli.

24.90 GF/VG/V

• Prawn Fried Rice

Prawns, eggs, shrimp paste, onion and spring onion.

29.90 GF/VG/V

• Spicy Pork Fried Rice

Stir-fried Jasmine rice with pork mince, basil leaves,chilli, green beans, carrots and garlic.

25.90 GF/VG/V

• Steamed Rice

24.90 GF/VG/V

• Coconut Rice

7 GF/VG

Stir Fry

• Braised Beef Basil

Braised beef stir-fried with sweet basil leaves, chili, garlic, and onion.

29.90 GF/VG

• Cashew Nut Chicken

Deep fried chicken Stir-fried with roasted cashew nuts, red onion, dried chill and sweet chili paste.

25.90 GF/V

• Garlic Prawn

King prawns stir-fried on stick, green veggies, fried garlic and coriander.

32.90 GF

• Pad Pong Ka Ree Crab

Soft shell crabs stir-fried with curry powder and spices.

32.90 GF

• Pad Pak

Mixed vegetables Stir-fried with oyster sauce.

23.90 GF/VG

• Crispy Pork Prik Khing

Crispy pork and pork crackling stir fried with red curry paste, green beans and Thai eggplants.

31.90 VEG

• Pad Cha Seafood

King prawns, barramundi fillet and calamari stir-fried with vegetables, peppercorn, basil leaves, Thai eggplants, thai herbs and chilli.

35.90 GF/VG

• Chicken Pad Satay

Stir-fried chicken with peanut sauce and mixed vegetables.

25.90 GF/VEG

• Gra Pow Tofu Grob

Crispy fried tofu stir-fried with carrots, green beans, onion, chilli and basil sauce.

23.90 GF/VG

• Crispy Pork with Chinese Broccoli

Crispy pork belly stir-fried with chinese broccoli, soy bean sauce, oyster sauce and chilli.

31.90 VG

Desserts

• Thai Donut

Thai style deep fried dough, served with pandan custard

13.90 • Coconut Pannacotta

Coconut infused classic Pannacotta, served with mango sauce

15.90 GF

• Thai Tea Creme Brulee

Thai tea flavoured custard based topped with caramelised sugar

19.90 • Banana Fritters

Thai style deep fried banana served with caramel sauce, crumble and a scoop of ice cream

16.90 • Deep Fried Cheese Cake Ice Cream

Topped with berry sauce

17.90 Chocolate Lava Cake

Molten chocolate cake with caramelised almonds,caramelised banana on top with vanilla ice-cream and feuilletine.